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Post by AliciaFox#1fan4life on Dec 1, 2013 19:05:04 GMT -5
If any of you work in a grocery store, I have a question for you.
Do you know what labor is? Why is it when there's an issue with labor, they cut everyone s hours for a week?
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Post by T R W on Dec 1, 2013 19:12:20 GMT -5
Short answer is they have used too many hours on the schedule and have none left so have to cut back.
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Post by Deleted on Dec 1, 2013 19:24:11 GMT -5
the person above me nailed it….
every company/store location has a budget so that they can make a certain amount above what is spent on running the business
if you make more than someone else that does the same job, your hours will prob be cut first
they'll also have 'labor' issues if getting close to overtime for employees; hours will be cut if you're about to go over 40 for the week pretty often - usually get in trouble if you go over & don't warn the manager beforehand (even though they should pay attention to it)
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Post by AliciaFox#1fan4life on Dec 1, 2013 19:34:59 GMT -5
what about those who are part time like 30 hours a week?
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Post by HHH316 on Dec 1, 2013 20:08:18 GMT -5
what about those who are part time like 30 hours a week? It doesn't matter. Part timers are usually the first to get cut.
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Post by Deleted on Dec 1, 2013 20:31:55 GMT -5
Short answer is they have used too many hours on the schedule and have none left so have to cut back.
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Post by Deleted on Dec 1, 2013 20:32:33 GMT -5
The only way a full timer gets cut back is if they choose to give up hours.
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Post by Flair Forever on Dec 1, 2013 20:48:38 GMT -5
I'm a retail manager.....
At my company, about twice a year, we're told to figure out a labor number - figure out how much every shift SHOULD cost.... multiply it out for the week.... so say you figure out all your employees wages for each shift worked comes out to be $22,000 per week - we're then held accountable to that number, it's called a forecast.
And if one week your payroll expenses come in at $24,000 - then you're in trouble and you need to make cuts & save like $2000 the following week to make up for it.... if that makes sense.... and sometimes those numbers are dictated by taxes, and higher benefits - sometimes it is out of your control. Other times, if people called off, and overtime is used with other employees to fill those jobs - that also makes your labor costs go up too.
The problem I find is that since labor expenses rise every year - people generally get increases, even if they're small, & full timers have health benefits, which generally rise every year - especially this year, with "Obamacare" - corporate still expects us to cut labor every year to balance those costs....
I find that after a few years of cutting labor - there's nowhere left to cut! This is why you go to the grocery store and there's only 1 register open at times! It's crazy...
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Post by AliciaFox#1fan4life on Dec 1, 2013 21:34:31 GMT -5
I work for Whole Foods Market which is in the Forbes 100 best places to work.
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Post by Halloween King on Dec 1, 2013 21:42:46 GMT -5
I work for Whole Foods Market which is in the Forbes 100 best places to work. Is that a Union Job? I worked at a Dominicks which is owned by Safeway. Dominicks was a Union Job, they couldnt cut hrs on Full Timers. It figures they would cut hrs this time of year. For grocery stores Thanksgiving is the busiest hoilday and then business just dies off till just before Christmas. Your store prob had lots of customers/income in the days leading up to thanksgiving and now it's prob dead as far as customers. So obviously they'll cut hrs.
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Post by bad guy™ on Dec 2, 2013 0:36:38 GMT -5
I am a union worker in a grocery store and my hours used to fluctuate between 18-34. I now get 18-28 because of something regarding Obamacare (whose intricacies in regards to hours I really do not know) but my manager says they get their hours every week by using the sales from that week the previous year so I really have no idea about any of that. Haha.
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Post by John Zero on Dec 2, 2013 2:01:22 GMT -5
I am a union worker in a grocery store and my hours used to fluctuate between 18-34. I now get 18-28 because of something regarding Obamacare (whose intricacies in regards to hours I really do not know) but my manager says they get their hours every week by using the sales from that week the previous year so I really have no idea about any of that. Haha. Pretty much what they do is they look at what the sales were from the week from last year. They use that to decide, "Well last year we did X amount of sales, so we have X amount of payroll dollars to be able to cover the store this year." Obviously it doesn't always work. Weather is a factor. So if it rained one week and sales were down, you can get screwed when it's bright and sunny this year and they don't have the payroll to support the business.
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Post by Deleted on Dec 2, 2013 16:06:18 GMT -5
I've worked places also, where if you are a department head - you're guaranteed a specific amount of hours. Everyone thought it was 30 hrs per week, but when the store started to do poorly, we found out that it was only 20 hrs guaranteed per week. Supervisors though, were guaranteed at least 35 per week. So, if you're in the right position, there are limits to what they can cut back (depending on the company).
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Post by T R W on Dec 2, 2013 16:50:18 GMT -5
I am a union worker in a grocery store and my hours used to fluctuate between 18-34. I now get 18-28 because of something regarding Obamacare (whose intricacies in regards to hours I really do not know) but my manager says they get their hours every week by using the sales from that week the previous year so I really have no idea about any of that. Haha. They lowered your hours because they don't want you to come close to averaging 32 hours a week where you would be considered full time and under new regulations be required to offer insurance to you or pay a penalty.
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