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Post by Halloween King on May 10, 2016 10:44:57 GMT -5
Im talking about BBQ Grills. The summer is right around the corner so more and more people will be grilling. What do you like to grill, or eat grilled? Are you a Charcoal man or a Propane man or something else?
For me I almost always grill Arracherra or Skirt Steak as it's known in some places. I let it sit and marinate in lime juice and salt for a few hours before I grill it. My wife gives me different things to grill every now and then. Just the other day we had Grilled Zucchini and lobster tails. Every now and then we have grilled "McRib" sandwiches, her recipe.
For years I was using Charcoal. It's ok but I didnt like all the extra work that goes into building the fire so I got a propane grill. I originally had a Sunbeam grill which was fine. I had it for years, little by little it deteriorated though and eventually the gas burners rusted through to the point where it ceased to work. A couple of years ago I bought a CharBroil grill.
I used the Charbroil grill last year with no problems, then this year I noticed one burner stopped working, then another. I thought maybe they were frozen due to me grilling in the dead of winter but last week I grilled and I still had my two burners out of 4 that were not working and the two that were working were so weak. For a second I thought it might be the regulator but I think if it was the regulator none of the burners would be working.
Now im just thinking Charbroil makes and inferior grill. So im looking to get a new grill again. Im thinking I'll prob get a Webber this time seeing as I love the restaurant and my last charcoal grill was a webber. I just think I'll wait to buy one until I see a sale of some kind.
Thanks for reading and possibly sharing.
Happy Grilling!
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Deleted
Joined on: May 1, 2024 18:37:17 GMT -5
Posts: 0
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Post by Deleted on May 10, 2016 11:11:17 GMT -5
Once the weather breaks i grill every night.
Love the smell.
I was a charcoal guy, until i built a wood fireplace.
I love filet and sirloin.
I love food threads
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Post by bigshab421 on May 10, 2016 11:32:03 GMT -5
I pretty much grill as long as it isn't raining and its above 50 degrees. The smell is the best smell on earth, and I prefer charcoal/wood over gas. But gas is fine if you're pressed for time.
I love cooking anything from steaks, chicken and burgers to veggies, potatoes and pizzas. Chicken is usually my #1 customer
7-Up marinaded chicken may be my favorite way to cook chicken on the grill!
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Post by Mongo Bears on May 10, 2016 13:21:57 GMT -5
grilling is religion for me I'll grill anything just about mainly I use propane for convenience, but I love charcoal too. I can't wait...for me the grilling season begins around Memorial Day  |
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thebigzakbowski
Main Eventer
Joined on: Jun 30, 2011 17:49:38 GMT -5
Posts: 1,018
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Post by thebigzakbowski on May 10, 2016 14:31:35 GMT -5
I have a charking. one side propane one side charcoal. I prefer propane when grilling, quicker, more even heat.
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Post by Escape The Rules on May 10, 2016 18:23:31 GMT -5
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Post by Valbroski on May 11, 2016 13:39:27 GMT -5
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Post by Patrick Bateman (original) on May 11, 2016 14:27:49 GMT -5
I BBQ with both. I prefer using mesquite on steaks, Burger, chicken, pork. I use gas for bigger cuts of meat that need to cook for 6-10 hours. I love smoking a brisket early in the morning and letting it smoke all day.
Very interested in this 7-up marinade as I will be BBQ'ing chicken this evening.
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Post by Patrick Bateman (original) on May 11, 2016 14:28:39 GMT -5
I pretty much grill as long as it isn't raining and its above 50 degrees. The smell is the best smell on earth, and I prefer charcoal/wood over gas. But gas is fine if you're pressed for time. I love cooking anything from steaks, chicken and burgers to veggies, potatoes and pizzas. Chicken is usually my #1 customer 7-Up marinaded chicken may be my favorite way to cook chicken on the grill! Recipe? |
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Deleted
Joined on: May 1, 2024 18:37:17 GMT -5
Posts: 0
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Post by Deleted on May 11, 2016 15:53:34 GMT -5
I love to grill. I grill as often as I can. When I'm at home I use wood charcoal. When I'm on the road, I use a small propane grill. My favorite grilled item is rib eye, no doubt. But I love to grill all steaks, chicken, pork chops etc. My charcoal grill also allows me to smoke bbq which is by far one of my favorite things to do while drinking lol.
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Post by Weemanv1 on May 11, 2016 16:56:32 GMT -5
My parents have a rotisserie set for their grill. We barbecued a roast for mother's day and it was probably the best roast we've ever had.
My favorite thing personally to grill would probably be skewers. Whenever I have some buddies over we'll make a good two dozen skewers and go to town.
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Post by snatch on May 11, 2016 18:53:21 GMT -5
Even though I'm in New England, I grill year round. 2 ft. of snow doesn't effect me. Nothing beats a grilled ribeye.... I just picked up a MasterBuilt smoker a couple months ago when it was on sale. I've yet to set it up, but I can't wait to smoke up some ribs, pork shoulder, Mac and cheese, chicken, and turkey.
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spydermonkey
Mid-Carder
Joined on: Aug 12, 2012 13:12:04 GMT -5
Posts: 145
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Post by spydermonkey on May 11, 2016 19:28:10 GMT -5
I grill year round, only charcoal. I gave my propane grill away 8 years ago, when I bought my first charcoal chimney and haven't looked back. I have 2 Webber kettle grills, one bigger than the other, and I love them. I use them to smoke pulled pork (using the snake method), grill steaks, chicken, pizza, and any thing else I get a hold of. One of my families favorites are my Bacon wrapped stuffed Jalapeno's.
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Post by Nivro™ on May 11, 2016 23:07:27 GMT -5
Real men dont use gas/propane. So far since Ive had the new grill the past 2 weeks at the new house, Ive done burgers & dogs twice and steaks once. Ive got plans for some chicken soon though.
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Post by bigshab421 on May 12, 2016 6:49:59 GMT -5
I pretty much grill as long as it isn't raining and its above 50 degrees. The smell is the best smell on earth, and I prefer charcoal/wood over gas. But gas is fine if you're pressed for time. I love cooking anything from steaks, chicken and burgers to veggies, potatoes and pizzas. Chicken is usually my #1 customer 7-Up marinaded chicken may be my favorite way to cook chicken on the grill! Recipe? 1 Cup Soy Sauce 2 Cups of 7-UP 1 tbsp Extra Virgin Olive Oil 1/2 tbsp garlic salt 1/2 tbsp onion powder 1/2 tbsp black pepper 1 tbsp lemon juice (preferably fresh squeezed) 3-4 Cloves of garlic chopped Whisk all of that into a large bowl, add your chicken pieces and let it sit overnight (3-4 hours if you're in a hurry) Grill it and serve. |
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Post by k5 on May 12, 2016 13:50:30 GMT -5
i'm currently only propane, and i just finished up my first tank yesterday. restocked today and going to try some massive steaks my buddy got through a friend's family that are butchers. currently marinating!
i always do my potatoes the same - sliced not all the way through in a few different places, and then pockets of butter and/or onion placed in. bit of sea salt and pepper, wrap em up, and they're ready for the grill.
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Post by snatch on May 12, 2016 18:47:30 GMT -5
I BBQ with both. I prefer using mesquite on steaks, Burger, chicken, pork. I use gas for bigger cuts of meat that need to cook for 6-10 hours. I love smoking a brisket early in the morning and letting it smoke all day. Very interested in this 7-up marinade as I will be BBQ'ing chicken this evening. What do you use for a smoker? |
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Post by bigshab421 on May 13, 2016 11:26:08 GMT -5
i'm currently only propane, and i just finished up my first tank yesterday. restocked today and going to try some massive steaks my buddy got through a friend's family that are butchers. currently marinating! i always do my potatoes the same - sliced not all the way through in a few different places, and then pockets of butter and/or onion placed in. bit of sea salt and pepper, wrap em up, and they're ready for the grill. i enjoy my potatoes the same way but without onion and i add a ranch packet to it. They are delicious. |
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Post by Patrick Bateman (original) on May 13, 2016 11:30:45 GMT -5
I BBQ with both. I prefer using mesquite on steaks, Burger, chicken, pork. I use gas for bigger cuts of meat that need to cook for 6-10 hours. I love smoking a brisket early in the morning and letting it smoke all day. Very interested in this 7-up marinade as I will be BBQ'ing chicken this evening. What do you use for a smoker? An Oklahoma Joe's highland smoker. |
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Supreme Cross
Superstar
Joined on: Jun 5, 2014 19:01:32 GMT -5
Posts: 571 
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Post by Supreme Cross on May 14, 2016 10:09:50 GMT -5
i just got a free grill earlier this week. its a propane grill. im getting the propane today and grilling tonight. BTW, this is the first time i have ever grilled
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